"The Gobbler" was a fresh change to my usual with the additon of the cranberry sauce. The green spinach looked beautiful on the dark brown rye and the bright cranberry added an additonal pop of color.
Saturday, November 5, 2011
Nom nom nom
Today I got a chance to eat at my favorite sandwich joint in town, Press'd. Their fall special is called "The Gobbler" which is smoked turkey, cream cheese, cranberry sauce, and spinach on your choice of fresh instore baked bread, my favorite being the pumpernickle rye. I figured I might as well try something other than "The Bird" which is my favorite and pretty much the only one I ever get because of that.
"The Gobbler" was a fresh change to my usual with the additon of the cranberry sauce. The green spinach looked beautiful on the dark brown rye and the bright cranberry added an additonal pop of color.
"The Gobbler" was a fresh change to my usual with the additon of the cranberry sauce. The green spinach looked beautiful on the dark brown rye and the bright cranberry added an additonal pop of color.
