 |
| I have no idea what this is |
 |
| Beef Kue-tiau with lots of chili sauce and pickled cucumber |
 |
| Rujak, an Indonesian specialty: fruit with a spicy peanut sauce |
 |
| Black pepper beef. While it doesn't sound like it would be Indonesia dish, consider this, where do you think the famous Spice Islands were..... |
 |
| Awesome bakeries that serve the best treats. I wish they had bakeries like this at home. |
 |
| Chewy cream puffs. While not Indonesian, they were worth a mention because they were good. |
 |
| Soda Gambira (translated into flag soda because it is 'red' and white). Soda water is mixed with lots of condensed milk and strawberry syrup |
 |
| Pempek, a specialty from my moms home town of Palembang, Sumatra. It's made from ground fish paste, think meatballs but with fish. Either steamed or fried. Sound gross, but its really good. |
 |
| Martabak with curry. Similar to roti. |
 |
| Otak-otak. Seasoned fish paste wrapped in banana leaf then grilled. Texture is like that of fishballs you'd get in Chinese noodles. |
