Saturday, March 3, 2012

Meal Time (Phnom Penh, Cambodia)

Spring rolls and vermicelli

Dried fish


My noodles with fried egg

Mmm noodles

One of the hundreds of street side restaurants in the city

My mango with sesame and chili salad

Khmer green curry with my heart shaped rice

Lemongrass, chili, and basil beef, very tasty

My red bean and coconut ice cream